This Saturday I am planning on making some turkey soup from our frozen Thanksgiving leftovers. I have never made anything like it before, but I want it to be tasty. I figure I will boil the noodles in broth and serve them separately, because we always serve the noodles in a bowl next to the actual soup. For the soup, I am thinking turkey, broth, maybe a can of tomato juice, lima beans, celery, carrots, and onions. I want the soup to be filling, but not thick. I am not sure how it will turn out, but I am excited to experiment! Your suggestions are welcome. I will keep you posted on the results.
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