Beverly's Thoughts

This Saturday, I made the soup. Everyone seemed to like it. It was all I had hoped it to be, and this is how I made it:

4 cans chicken broth

2 cans water

1 chicken bouillon cube

Half a bag of carrots, peeled and chopped

5 or 6 stalks of celery, chopped

1 medium onion

A handful of frozen lima beans

Some turkey, shredded or cubed

A bag and a half of egg noodles

Chop up all your veggies, sans the lima beans, and place them in the pot with your broth, water, and bouillon. Bring that to a boil and let it simmer until the carrots are done, around 30 minutes. Have a pot of water ready to boil and start the fire a bit before the carrots are done. When they’re done, add the lima beans and turkey into your soup and put the noodles on. When your noodles are done, so is your soup. Drain the noodles, get a bowl and spoon, and enjoy!